Competition

Each competition will have specific rules and characteristics following AEHT guidelines and they will be in French or in English.

Clicking on the following link you can see all the competitions details:

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COMPETITIONS

COMPETITION DETAILS

1

 BARISTA

Prepare two coffee drinks based on classical recipes and one “signature coffee”.

2

COCKTAIL

Prepare two different cocktails based on a classical recipe out of a

presented list and one free creation out of a Mystery Basket.

3

CULINARY ART

Prepare as a team a set menu out of a Mystery Basket of ingredients

4

DECATHLON

This competition reveals personal skills as an upcoming Chef. The participants show their skills as one of the members of a team in front of the public.

5

FRONT OFFICE

Demonstrate professional and communicative skills for daily front office operations

6

HOSPITALITY MANAGEMENT

Demonstrate general Hospitality Management knowledge, using a specific software. Make a team presentation regarding the strategy, decision taking, results and other subjects concerning the given tasks.

7

PASTRY

Prepare as a team a restaurant dessert.

8

RESTAURANT SERVICE

In the Restaurant Service Competition students, as a team, must accomplish several tasks embodying a waiter’s work in front of a jury representing the guests.

9

TOURIST DESTINATION

Analize a tourist destination and prepare a tourist product including answers/solutions/suggestions to current tourism questions and issues.

10

WINE SERVICE

The objective in the Wine Service Competition is to evaluate wine knowledge and professional skills of the competitors in a typical work related situation based on an upscale restaurant with international guests.

11

STRATEGIC THINKING

Demonstrate competence in the management of a specific structure, presenting a marketing project.

Attachments
Wine service Competiton Details_2.pdf
STRATEGIC THINKING for tomorrows HOSPITALITY (competition details)_2.pdf
Pastry - competiton Details 2022_2.pdf
Tourist Destination Competition Details 2022_2.pdf
Restaurant Service Competiton Details 2022_4.pdf
Hospitality Management Competition Details 2022_2.pdf
Front Office Competition Details 2022_2.pdf
Decathlon Competiton Details 22_2.pdf
Culinary Art Competiton Details 2022_2.pdf
Cocktail Competiton Details 2022_2.pdf
Barista Competition Details 2022_2.pdf